Sugar Free Steamed Chocolate Pudding

INGREDIENTS

• 1/4 cups chopped dark chocolate
• 1/2 cup milk
• 1 cup fresh bread crumbs
• 2 tbsp butter , softened
• 1 tbsp MorSweet sugar free
• 1/2 cup milk
• 1/2 tsp vanilla essence
• 1/4 cup chopped walnuts

PREPARATION:

1. Melt the dark chocolate and milk over gentle heat and mix well so that no lumps remain.
2. Add the bread crumbs to it. Mix well and keep aside.
3. Mix the butter and MorSweet sugar free in a bowl till light and fluffy.
4. Add milk, vanilla essence, walnuts and dark chocolate mixture and mix well.
5. Pour this into a greased cake tin.
6. Place the tin on the plate and steam the cake using a pressure
cooker without the whistle and steam for 20 to 25 minutes on high flame or till done.
7. Allow the steam to escape before opening the lid.

Benefits of MorSweet Sugar Free

1.Low Glycemic Index
2. Fewer Calories and safe for all sugar controlled diets
3.No Bitter Aftertaste
4. Good for teeth and has dental benefits
5. Its natural and has no side-effects

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