- 2 Cup Atta (Whole Wheat Flour)
- 1 Cup MorSweet Sugar
- 20gm edible Gond (Edible Gum Resin)
- 10-12 Almonds
- 10-12 Cashew Nuts
- 1/4 Cup Raisins (Kishmish)
- 1/4 Cup Pistachios
- 1/2 Cup Ghee
To make Gond Ke Ladoo- Break the gond into crystalline pieces for deep frying. Do not make very small pieces or powder it.
Now heat the ghee in a kadai or pan, and put the gond pieces into it. Keep deep frying them on a medium flame.
Take out the fried Gond and keep it aside to allow it to cool down to room temperature.
Now, in a heavy bottomed pan, put whole wheat flour and the ghee used for frying.
Place the pan on a low flame and stir the ingredients well so that they mix together.
Stir the mixture continuously for about 20-30 minutes till the flour turns brown accompanied by a distinct aroma. At this stage, the mixture will start releasing ghee from the sides.
Take care to stir continuously else the flour and ghee mixture will stick to the bottom of the pan.
Turn off the flame and allow it to cool a bit to a point where it still retains its warmth.
Now add MorSweet Sugar to the mixture and mix well.
With your hands, crush the gond which was deep fried earlier and add it to the mixture in the kadai.
Also add finely cut pieces of almonds, cashew nuts, raisins and mix well. The remaining heat in the mixture is sufficient to condition the dry fruits.
Now, make ladoos from the mixture by pressing and shaping it between your hands while the mixture is still warm.
Gond Ke Ladoos are ready to serve. Garnish it with finely cut pieces of dry fruit and allow it to cool fully before storing in an airtight container.
Benefits of MorSweet Sweetener
1. Low Glycemic Index
2. Fewer Calories and safe for all sugar controlled diets
3. No Bitter Aftertaste
4. Good for teeth and has dental benefits
5. Its natural and has no side effects