Sugar Free Vermicelli Payasam

INGREDIENTS

• ½ cup Semiya Vermicelli
• ½ cup Morsweet sugar
• 2 cups Water
• ½ cup Milk
• 2 teaspoon Ghee
• 6 Cashew nuts
• 12 Raisins optional
• 1 Cardamom crushed
• Salt – a pinch

PREPARATION

1. Firstly, heat a pan. Then, add ghee and fry cashews until golden in color. Make sure the flame is low to avoid burnt cashews. If using raisins, fry them as well in ghee until it fluffs up. Keep aside.

2. In the same pan, roast vermicelli in Medium-low flame with constant stirring.

3. The vermicelli should turn golden here and there. Set aside.

4. Cook semiya / vermicelli in 2 cups water with pinch of salt, for 5 minutes or until soft. Do it in low or medium flame.

5. Add MorSweet sugar. Powder cardamom and add to it. The cooked vermicelli turns transparent at this stage. Boil for 2 minutes, and then milk.

6. Bring to boil for a minute and switch off the stove. As it cools down, it gets thicker. Garnish with fried cashews and raisins.

Benefits of MorSweet Sweetener

• Low Glycemic Index
• Fewer Calories and safe for all sugar controlled diets
• No Bitter Aftertaste
• Good for teeth and has dental benefits
• Its natural and has no side effects

Follow our Facebook Page for more Recipes !!