Sugar Free Besan Barfi

1. Firstly take a large kadai and heat ¼ cup ghee and roast 1 cup besan, 2 tbsp rava on low flame.

2. Stir continuously till the besan combines well without any lumps.

3. Keep frying on low flame till the mixture turns paste and slowly turn aromatic.

4. Then after 20-25 minutes, the mixture turns golden brown indicating the besan has cooked completely. keep aside.

5. Now in another pan / saucepan take ½ cup Morsweet Sweetener and ¼ cup water.

6. Then, dissolve Morsweet Xylitol Sweetener completely and boil for 8 minutes.

7. Check for 1 string consistency of sugar syrup, else boil further. be careful as the sugar syrup will be very hot.

8. Now transfer the prepared MorSweet Xylitol sweetener syrup over besan mixture. (keeping the flame off)

9. Furthermore stir to make sure the sugar syrup mixes uniformly and thickens.

10. Also add ¼ tsp cardamom powder and mix well.

11. Transfer the prepared dough into greased plate lined with baking paper. alternatively, prepare balls to prepare ladoo.

12. Now set well forming a block.

13. Now top with few chopped cashew and press slightly.

14. Allow to set for 30 minute, or till it sets completely.

15. Meanwhile,  unmould and cut into square pieces.

16. Finally, serve besan burfi or store in airtight container.

1.Low Glycemic Index

2. Fewer Calories and safe for all sugar controlled diets

3. And of course, it has no Bitter Aftertaste

4. Good for teeth and has dental benefits

5. Additionally it is natural and has no side effects