Recipes

Sugar Free Shahi Tukda

Posted on by Rajeshwari
Sugar Free Shahi Tukda

Ingredients:

  • Slices of bread.
  • Ghee.
  • Black cardamom.
  • Saffron.
  • Milk.
  • Crushed almonds.
  • Cashews.
  • MorSweet Sugar.

Procedure:

  1. Add MorSweet sugar to the water and once the sugar dissolves you can add saffron threads.
  2. Let the syrup boil until there is thread like consistency achieved.
  3. Take a different pan and boil milk with medium heat.
  4. Cook until the milk is reduced to 1/4th but keep on stirring to avoid burn or lumping.
  5. Once the milk is reduced you can add cardamom powder, MorSweet sugar and mix well for some time.
  6. Then turn off the heat, and start with the bread slices. Cut them into triangle shapes and fry them until golden brown.
  7. Further soak the slices in the syrup. Then add the rabri over the soaked bread slices.
  8. Garnish them with crushed almonds, pistachios and chopped nuts.

Benefits of Morsweet Sweetener:

  1. Low Glycemic Index.
  2. Fewer Calories and safe for all sugar controlled diets.
  3. No Bitter Aftertaste.
  4. Good for teeth and has dental benefits.
  5. Its natural and has no side effects.
Rajeshwari