Sugar Free Dry Fruit Burfi

INGREDIENTS

• ½ cup Crumbled Mawa (Koya)
• ½ cup MorSweet Xylitol Sweetener
• ½ cup Chopped mixed Nuts
• ½ cup pineapple chunks
• ¼ Table Spoon Elaichi

DIRECTIONS

1. To make the dry fruit burfi recipe, combine the mava and MorSweet Xylitol Sweetener in a deep non-stick kadhai, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
2. Switch off the flame, add the mixed nuts, cardamom powder and nutmeg powder and mix well.
3. Transfer the mixture into a greased aluminum tin and keep aside to cool for 5 hours.
4. Cut the dry fruit barfi into 9 pieces and serve immediately.

Handy tip
Store the dry fruit burfi in an air-tight container and it will stay fresh for 5 to 7 days at room temperature.

Benefits of MorSweet Xylitol Sweetener:

1. Low Glycemic Index
2. Fewer Calories and safe for all sugar controlled diets
3. No Bitter Aftertaste
4. Good for teeth and has dental benefits
5. Its natural and has no side-effects

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