Baking With Xylitol as a Sugar Substitute

Xylitol is becoming increasingly popular as a lower-calorie alternative to sugar. Xylitol has been researched for over 40 years, and studies have confirmed that they are safety. It does not have any effects on blood sugar. It is as sweet as sugar and no aftertaste.  It’s not an artificial sweetener, but it is all-natural sugar alcohol found in many fruits and vegetables. It is also produced in small amounts by the human body.

MorSweet offers adults and children a chance to create delicious treats without sugar, while delivering health benefits to teeth. These products can be used at home as a sugar substitute which is an exact replacement for sugar. Xylitol does keep its sweetness even after being exposed to high temperature and offers volume & texture, unlike some other sugar substitutes.

How to Use

We offer some recipes and tips for cooking with MorSweet that you may try, or you may also experiment with, in your recipes. It is good if you keep in mind that MorSweet bakes much like sugar but we cannot expect to have the same results as using real sugar. Often texture, moistness, and browning will be affected by using the sugar substitute. Check out for some mouth-watering recipes on our Naturaline Facebook page

How to Buy

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