Recipes
Sugar Free Coconut Halwa Modak
Ingredients:
- 1 cup fresh grated coconut.
- 1 cup Morsweet sugar.
- 1 tsp ghee.
- 2 tsp fresh cream.
- 3-4 threads of kesar.
- Milk.
Method:
- Take a non-stick pan, add fine grated coconut, MorSweet sugar, ghee and fresh cream and cook on low flame.
- Keep stirring continuously so that the mixture doesn’t stick.
- Take 2 tsp milk and add kesar to it. Let it rest for 2 minutes and then add the kesar milk and mix well.
- The mixture has to turn thick like barfi. Once done, remove it off the flame.
- Now, take small portions of it and add it in a modak maker, press it tight till it holds its shape and remove.
Benefits of MorSweet Sweetener:
1.Low Glycemic Index.
2. Fewer Calories and safe for all sugar controlled diets.
3.No Bitter Aftertaste.
4. Good for teeth and has dental benefits.
5. Its natural and has no side effects.
